Kitchen gardening: A culture model for environmentally sustainable food production
https://www.jkpi.org/wp-content/uploads/2021/10/kitchen-garden-1-1024x512.png 1024 512 Adeela Hameed Adeela Hameed https://www.jkpi.org/wp-content/uploads/2022/04/Adeela-180x180.jpgClimate change represents the greatest challenges to maintaining the sustainability of agricultural systems stressed by increasing food demands. Therefore, agrarian activities such as kitchen gardening that favour agricultural sustainability by bringing economic and environmental benefits merit further discussion.
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