The Impact of Walnut Husk Extraction on Kashmir’s Aquatic Biodiversity
https://www.jkpi.org/wp-content/uploads/2024/10/unnamed-1024x683.jpg 1024 683 Parvaiz Yousuf Parvaiz Yousuf https://www.jkpi.org/wp-content/uploads/2022/12/pravesz.pngThe Kashmir Valley is a major producer of a variety of agricultural products, including saffron, apples, almonds, peaches, and more. Among these, walnuts are produced in large quantities. However, cultivating…
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